Founded in 1880 and the senior house of the 'Yabu' soba lineage; rebuilt in 2014 after a fire, it still serves green-tinted seiro soba while the servers relay orders to the kitchen in a sing-song chant.
- Address
- Japan, 〒101-0063 Tokyo, Chiyoda City, Kanda Awajicho, 2 Chome−１０
- Hours
- Mon-Tue 11:30-20:30; Thu-Sun 11:30-20:30; closed Wed (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 45 min
- Price
- Seiro soba JPY 990, kamaage udon JPY 1,430 (Time Out Tokyo)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- The classic order is cold seiro soba with a tendane (shrimp tempura ball) on the side (Metropolis, 2024); in cold weather try the duck and leek soba.
- It gets very crowded at lunch: go after 14:00 and before 18:00 to avoid the queue (Time Out).
- Closed Wednesday; bring cash (Metropolis).