Ningyocho sweet house established in 1837 that makes its own kanten from Niijima and Izu tengusa seaweed; small anmitsu portions.
- Address
- Gobangai Bldg 1F, 1-15-6 Nihonbashi-Ningyocho, Chuo-ku, Tokyo
- Hours
- Mon 11:30-17:30; Wed-Sun 11:30-17:30; closed Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon · About 30 min
- Price
- Average spend under JPY 1,000 (Tabelog, 2026)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Order the anmitsu (Time Out Tokyo).
- Cash only; closed Tuesday (Tabelog).