A chicken restaurant in Ningyocho run by the same family since 1760, credited as the birthplace of oyakodon: chicken simmered in its sauce and sealed with egg over rice.
- Address
- 1 Chome-17-10 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
- Hours
- Mon-Sun 11:30-13:30, 17:00-20:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon · About 1 h
- Price
- Oyakodon JPY 1,500 per Time Out (2022); current prices not verified
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Oyakodon is served at lunch only; queues can be very long.
- The main shop was rebuilt (closed from May 2022 per Wikipedia); Google shows it operating at the same address.