A butcher and sukiyaki house in one, over 120 years old: staff cook marbled wagyu in sweet soy at the table and hand it to you to dip in raw egg.
- Address
- 2 Chome-9-12 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
- Hours
- Mon 11:00-15:00, 17:00-21:00; Wed-Fri 11:00-15:00, 17:00-21:00; Sat-Sun 11:00-21:00; closed Tue (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- JPY JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Let the server cook the first slices.
- Closed Tuesday (Google hours).