A back-alley Ningyocho house rebuilt with recycled wood, where the chef works two copper pots at different temperatures; the fried scallops and tiger prawns are as popular as the pork.
- Address
- 3 Chome-4-11 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
- Hours
- Mon-Sat 11:30-14:00, 17:30-20:30; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 50 min
- Price
- Set meals about JPY 2,200-2,640; premium cuts from JPY 4,290 (official menu)
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Counter seats let you watch the chef from the first cut of meat.
- Closed Sunday (Google hours).