Chef Ochiai's trattoria, busy day after day for good-value regional Italian food; MICHELIN points to the generous mixed antipasto and the perennial sea-urchin spaghetti.
- Address
- 1-21-2 Ginza, Chuo-ku, Tokyo
- Hours
- Tue-Thu 11:30-14:00, 18:00-21:00; Fri-Sat 11:30-14:00, 18:00-22:30; closed Sun, Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Tabelog lists JPY 3,000-3,999 lunch, JPY 6,000-7,999 dinner (Tabelog listing, 2026-10)
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Book online; it fills every day.
- Prix fixe with many choices; get the combination antipasto.