Refined, no-nonsense Edo-mae omakase in a spare, tea-hut-like room in Hatchobori: kohada (gizzard shad) first, then boiled squid, anago and tamago done in proper old sushi-shop fashion.
- Address
- 3 Chome-11-12 Hatchobori, Chuo City, Tokyo 104-0032, Japan
- Hours
- not verified
- Best time to go
- Evening · About 2 h
- Price
- MICHELIN price band ¥¥¥¥; exact prices not verified
- Price level
- JPY JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Omakase only, booking needed.
- Hours not listed: confirm when booking.
- Very few Google reviews: a quiet insiders' counter.