A six-seat counter in Higashi-Ginza where a chef with 30 years in French kitchens makes a consomme-like soup with no tare, seasoned only with French salt and cured ham (Time Out; Michelin). Order the chuka soba.
- Address
- 1F Daiichi Hanabusa Bldg, 3-14-2 Ginza, Chuo-ku, Tokyo
- Hours
- Tue-Sun 11:00-16:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 40 min
- Price
- Chuka soba JPY 1,200, egg JPY 200 extra (Time Out, 2025)
- Price level
- JPY
Details can change. Check hours and prices before you go.
Good to know
- Walk-ins queue from 11:00; from about 12:00 reserved 30-minute slots take priority (Tabelog; Time Out).
- Closes when the soup runs out; closed Mon, and some Tue (Tabelog).