A favourite among the izakaya under the railway tracks at Yurakucho for decades, now run by British owner Andy and his Japanese wife, whose family founded it two generations ago. Order the sashimi platter and the fist-sized karaage with a cold beer.
- Address
- 2-4-4 Yurakucho, Chiyoda-ku, Tokyo
- Hours
- Mon-Sat 17:00-23:30; closed Sun (Tabelog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Sashimi platter for two JPY 2,500 (Time Out Tokyo); no service charge or cover (Tabelog, 2026)
- Price level
- JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- No cover charge or otoshi here, unlike most izakaya
- Arrive at the 17:00 opening; it is packed every night