Yuichi Arai trained eight years at Ginza Kyubey and six at Sushi Sho before opening in Ginza in 2015; his large, satisfying nigiri on Toyama koshihikari rice are cut and seasoned to each day's tuna.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−10−2 ルアンビル 地下1F
- Hours
- Mon-Tue 12:00-14:30, 18:00-23:00; Thu-Sun 12:00-14:30, 18:00-23:00; closed Wed (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Price not verified
- Price level
- JPY JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Separate counters for English- and Japanese-speaking guests, with an illustrated fish book (Time Out).
- Book well ahead; closed Wednesday (Google hours).