A former fishmonger turned eel restaurant; its 'Enma-ju' box combines plain shirayaki and glazed kabayaki, and dinner adds French touches like eel and foie gras terrine.
- Address
- 1 Chome-9-14 Koishikawa, Bunkyo City, Tokyo 112-0002, Japan
- Hours
- Mon-Tue 11:30-14:00, 17:00-21:00; Fri-Sun 11:30-14:00, 17:00-21:00; closed Wed, Thu (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- MICHELIN price band ¥¥; exact prices not verified
- Price level
- JPY JPY JPY
Details can change. Check hours and prices before you go.
Good to know
- Order the Enma-ju at lunch.
- Closed Wednesday and Thursday (Google hours).