The Michelin-starred restaurant of the Belmond Hotel Cipriani, named for the gold leaf on its ceiling; the private launch from Piazza San Marco is part of the evening. Chef Vania Ghedini leads it since 2024, with Massimo Bottura as creative director; one dish is risotto with bruscandoli (wild hop shoots) and Morlacco cheese.
- Address
- Belmond Hotel, Cipriani Giudecca, 10, 30133 Venezia VE
- Hours
- Mon-Sun 12:00-13:30, 19:30-21:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 3 h
- Price
- 7-course tasting menu EUR 250 (Scatti di Gusto, 2024)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- The private launch to the hotel leaves from Piazza San Marco (MICHELIN).
- Ask whether the risotto with bruscandoli (wild hop shoots) is on the menu.