Relaxed market place by day and ambitious kitchen by night: Clara Aue (formerly head chef at the Gralhof) now cooks here, and Gault&Millau singles out the Rieslingbeuschel from organic pork and the crisp Blunzntaler. Nose-to-tail, local producers, biodynamic wines.
- Address
- Meidlinger Markt Stand 29-34, 1120 Wien
- Hours
- Tue-Thu 12:00-22:00; Fri 08:00-22:00; Sat 08:00-16:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon, Evening · About 1.5 h
- Price
- Mittagsmenü with soup and/or dessert, meat, fish or vegetarian; organic breakfast Fri-Sat (Falter 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Breakfast Friday and Saturday from 08:00; Saturday closes at 16:00.
- Book for dinner, when the cooking is at its most serious.