Stefano Patelli and Francesca De Rossi reinterpret Italian tradition with few components per plate: weekly three- to six-course menus of fish, meat or vegetables, fresh pasta and bread every day. Gault&Millau praises gnocchi with lamb sugo.
- Address
- Tigergasse 31, 1080 Wien
- Hours
- Tue-Sat 18:30-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2.5 h
- Price
- Price not verified; Falter price band €€€€ (of €-€€€€, 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- No à la carte; vegetarian or vegan menus on request.
- Tue-Sat evenings; book.