Sommelier Hermann Botolen's Josefstadt restaurant, with some 2,000 wines (strong in France) and a cosy courtyard. Chef Mike Feierabend cooks regional Austrian food; Gault&Millau gives 16.5 points.
- Address
- Fuhrmannsgasse 9, 1080 Wien
- Hours
- Mon 18:00-23:00; Tue-Fri 12:00-15:00, 18:00-23:00; closed Sat-Sun (Falter 2026)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Three-course lunch menu, five-course dinner menu (Falter 2026); MICHELIN price €€
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- The weekday lunch menu is the best value; closed weekends.
- Let Botolen choose the wine.