A small, cosy restaurant in a narrow canal house where Rogier van Dam builds each plate around one ingredient, such as a fillet of venison in season, with serious sauces.
- Address
- Geldersekade 29, 1011 EJ Amsterdam
- Hours
- Wed-Sun 18:30-24:00; closed Mon, Tue (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- MICHELIN price band 3 of 4 (special occasion); exact prices not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Leave room for the house classic: brioche stuffed with creamy Époisses cheese.
- Closed Monday and Tuesday.