Hideki Matsuhisa's MICHELIN-starred counter hides behind an unmarked door you knock on: a wood-fired kitchen in the middle, fish-ageing cabinets and a big U-shaped bar where Japanese technique meets Mediterranean produce.
- Address
- Carrer d'en Copons 7, 08002 Barcelona
- Hours
- Tue-Thu 19:30-21:00; Fri-Sat 13:00-14:00, 19:30-21:00; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2.5 h
- Price
- MICHELIN price band €€€€ (top band); three tasting menus that differ only in number of courses (guide.michelin.com, 2026)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the U-shaped bar, not a table: the show is the cooks.
- MICHELIN's inspectors singled out the Shun Yasai Namako seasonal vegetables, a cod and scallop pil-pil and half a grilled espardenya (sea cucumber).
- Book well ahead; the door is easy to walk past.