Sourdough bakery founded in 2018 by ex-Google engineer François de Halleux: stone-ground organic flour, filtered water and Ebro Delta salt, nothing else. Ranked No. 2 in Time Out's best bread list.
- Address
- Ronda de Sant Pau 67, 08015 Barcelona
- Hours
- Mon-Wed 08:00-20:30; Thu 08:00-19:00; Fri 08:00-20:30; Sat-Sun 08:00-19:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 15 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Buy the Origo fogassa (country loaf) or the baguette.
- Wheat-free option: the Copenhagen loaf with almond flour, oats and seeds.
- First shop is in Gràcia.