The oldest roast duck name in Beijing, founded in the Ming dynasty, and the keeper of the other classic method: men lu, the closed oven, where the duck cooks without an open flame. The skin is crisp and the meat tender without being greasy; its technique is listed as national intangible cultural heritage.
- Address
- 65-77 Xianyukou Street, east of Qianmen Street, Dongcheng District
- Hours
- Mon-Sun 10:30-21:30 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- ¥¥¥
Details can change. Check hours and prices before you go.
Good to know
- Order the closed-oven roast duck and compare it with a hung-oven duck elsewhere
- Try the duck feet with mustard sauce and the flower-fragrance crisp duck
- Xianyukou is a lane of old brand restaurants just east of Qianmen Street