A former soda-siphon factory in Chacarita where everything faces the open kitchen and grill. The cooking draws on Guaraní recipes (chipa guazú with smoked surubí), river fish such as patí and surubí, the restaurant's own organic vegetables and beef cooked to a choice of 55, 49 or 42 degrees.
- Address
- Juan Ramírez De Velasco 1520, Buenos Aires
- Hours
- Tue-Sat 20:00-01:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 2 h
- Price
- Price not verified
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Usually fully booked, but you can arrive early and queue for a table that comes free (MICHELIN).
- Next door, Anchoíta Cava serves wine with tapas (MICHELIN).