Argentina's only two-star restaurant: Gonzalo Aramburu cooks one surprise tasting menu of Argentine produce in a dark, theatrical room at the end of the Pasaje del Correo. Time Out singles out the seafood run, with Tierra del Fuego king crab (centolla) and Buenos Aires oysters, and MICHELIN the trout-tartare egg served in a shell the chef paints himself.
- Address
- Vicente López 1661, Buenos Aires
- Hours
- Tue-Sat 17:00-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening, Late night · About 2.5 h
- Price
- ARS 360,000 per person for the tasting menu (iProfesional, Jul 2026)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Book ahead through the restaurant's own website; it manages its own bookings (MICHELIN).
- Dinner only, Tue-Sat from 17:00; the menu runs about two hours, then dessert, coffee and a cocktail move to the lounge next door (Time Out, MICHELIN).