A sourdough pioneer of the new Argentine bakery wave; Francisco Seubert rescued the medialuna de grasa, here thin, long, very crisp and golden, made with wagyu fat.
- Address
- Gral. Lucio Norberto Mansilla 3801, C1425 Buenos Aires
- Hours
- Mon-Sun 09:00-19:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Morning, Afternoon · About 20 min
- Price
- Price not verified
- Price level
- $$
Details can change. Check hours and prices before you go.
Good to know
- Order the medialunas de grasa, the house signature.
- Other shops at Jerónimo Salguero 885 and Ecuador 1283.