A behind-closed-doors asado told as a tasting menu: grill cooks explain the wood, the cattle feed and the sauces as each course comes off the fire. The nine-course menu runs from provoleta and chorizo to ojo de bife.
- Address
- Uriarte, Buenos Aires
- Hours
- Mon 12:30-15:30, 19:30-22:30; Tue-Wed 19:30-22:30; Thu-Sun 12:30-15:30, 19:30-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2.5 h
- Price
- Price not verified (MICHELIN: "spare no expense")
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Booking is required and dinner is one sitting of over two hours (MICHELIN).
- A good first asado lesson for visitors; locals go to parrillas de barrio for everyday meat.