Tomás Treschanski's counter restaurant in a remodelled Villa Crespo house seats 11 at one cedar counter facing the cooks, with a tasting menu of small bites built from about 350 Argentine products. Time Out remembers the Peking-style duck, the royale and the pumpkin ice cream.
- Address
- Murillo 725, Buenos Aires
- Hours
- Wed-Sat 18:30-24:00; closed Sun, Mon, Tue (MICHELIN Guide page, 2026)
- Best time to go
- Evening, Late night · About 3 h
- Price
- About ARS 230,000 (9 courses) or ARS 320,000 (16 courses) per person; wine pairings ARS 175,000-350,000 (iProfesional, Jul 2026)
- Price level
- $$$$
Details can change. Check hours and prices before you go.
Good to know
- Only about 10-11 seats per sitting: book well ahead on the restaurant's website (MICHELIN, Forbes Argentina).
- Dinner starts at the whisky bar before you move to the counter (50 Best).