Northern Mexican taqueria known for thin flour tortillas made by hand with lard and Sonoran flour, wrapped around mesquite-grilled carne asada. Order the caramelo (cheese, beans and asada in a folded flour tortilla) or the fried chivichanga.
- Address
- 208 E 8th St, Los Angeles, CA 90014
- Hours
- Mon-Sun 11:00-22:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon, Evening · About 30 min
- Price
- Tacos $3.50; chivichanga $5.75; Burrito 2.0 $13 (Time Out, 2026)
- Price level
- $
Details can change. Check hours and prices before you go.
Good to know
- Corn fans can order the lorenza, the corn-tortilla version
- Eat the charred leek that comes on the plate
- Lines stretch down the block at lunch