A fish temple where whole wild fish (hake cogote, sea bass, gilthead, urta, besugo) are cooked over the grill and sold by the piece. Sit at the U-shaped bar to watch the cutting and grilling; MICHELIN points to the 'Piezas Únicas' of the day.
- Address
- Calle del General Castaños 13, 28004 Madrid
- Hours
- Tue-Sat 13:30-16:00, 20:30-23:00; closed Sun-Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- About EUR 70 per person without drinks (Macarfi)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Sit at the bar rather than the basement dining room.
- Ask which single pieces came in that day.
- Good list of Andalusian fortified wines to drink with the fish.