Chef Mikel Goikolea, ex-Azurmendi, cooks classic Basque-French food by Plaza de Alonso Martínez in a dining room painted with murals by the Bilbao artist Ignacio Goitia. Produce comes from small Basque suppliers; the wild boar head 'bikini', fresh foie gras, Bresse pigeon, txipirón in its ink and pochas with cockles are the dishes to know.
- Address
- Calle de Génova 7, 28004 Madrid
- Hours
- Tue-Sat 13:30-16:00, 20:30-23:00; Sun 13:30-16:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- About EUR 80 per person without drinks (Macarfi)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Ask about the off-menu dishes, which are recited at the table.
- The cellar has more than 150 wines.
- Closed Monday; Sunday is lunch only.