A cheese and salumi shop on Via Paolo Sarpi since 1939, one of the few old Italian shops left in Chinatown. Neighbours queue at the counter for alpine tome aged in tobacco leaves or in hay; visitors here for dumplings walk straight past.
- Address
- Via Paolo Sarpi 46, 20154 Milano
- Hours
- Tue 10:00-13:30, 16:30-19:30; Wed-Fri 09:00-13:30, 16:30-19:30; Sat 09:00-13:30; closed Mon, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning · About 20 min
- Price
- Price not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Ask for the toma aged in tobacco leaves (toma stagionata nelle foglie di tabacco).
- Closed Monday; Saturday mornings only.