A spartan Zhejiang trattoria with paper lanterns in the middle of Chinatown, used mostly by Chinese diners. Order the hand-pulled noodles (chef Matteo Fronduti's tip to MilanoToday), steamed or griddled ravioli, veal with ginger and spring onion and the century egg; the menu runs to more than 200 dishes.
- Address
- Via Giordano Bruno, 13, 20154 Milano MI
- Hours
- Mon-Sun 12:00-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Most dishes EUR 7-8, none above about EUR 10-11; about EUR 15 a head for a group (Milan Foodie Insider, 2024)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- No bookings, so expect a short wait at peak times.
- Come as a group and share many dishes, Chinese style.