Argentine chef Facundo Castellani, after starred kitchens in France, cooks a sharing menu heavy on vegetables from chosen farmers, with organic and natural wine. Puntarella Rossa puts it near the top of Milan's contemporary osterie.
- Address
- Via Friuli, 78, 20135 Milano MI
- Hours
- Tue-Fri 19:30-23:00; Sat-Sun 12:30-14:30, 19:30-23:00; closed Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Pepper, almond and Lampedusa anchovy tart EUR 12; beetroot carpaccio with tonnato EUR 12 (MilanoToday/CiboToday, 2025)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Dinner Tuesday to Friday; lunch at weekends; closed Monday.
- Order several small plates to share.
- Book: the room is small.