Giuseppe Postorino's kitchen in Risorgimento reworks Milanese staples: the cotoletta becomes a cordon bleu with hay-cooked ham and Comté, and the risotto giallo gets teriyaki eel as 'Milano-Tokyo'. The brick-vaulted cellar can be visited.
- Address
- Viale Premuda, 34, 20129 Milano MI
- Hours
- Mon-Sun 12:00-14:30, 19:30-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Risotto Milano-Tokyo EUR 27 (CiboToday, Dec 2025)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Order the cotoletta cordon bleu or the Milano-Tokyo risotto.
- The adjacent bar-bistrot serves a quick lunch and aperitivo.
- Open every day.