New star in 2026 for chef Emin Haziri, Kosovo-born and raised in Italy: a creative menu plus a raw bar of oysters, caviar, Sicilian prawns and scampi, in an elegant room with an open kitchen and a marble counter. Guests start with a welcome aperitivo at the bar.
- Address
- Via Giulio Cesare Procaccini, 33, 20154 Milano MI
- Hours
- Mon-Sun 19:30-23:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only.
- Order from the raw bar to start.
- Dress smart.