A Kyoto-born chef, a yakitori grill at the entrance and a wall of more than 150 sakes. The speciality is kushiyaki, skewers off that grill; MICHELIN also points to the Gindara 2.0 (black cod with ginger and yuzu) and wagyu fillet that you cook yourself over charcoal at the table.
- Address
- Via Cesare da Sesto, 1, 20123 Milano MI
- Hours
- Tue-Sat 19:00-23:30; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1.5 h
- Price
- Tasting menus EUR 70 (4 courses) and EUR 90 (5 courses), sake pairing EUR 25/30 (MilanoToday, 2023; check current prices)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Let the sommelier pick sake by the glass.
- Dinner only, Tuesday to Saturday.