Marcel Ravin, who came to Monaco from Martinique, cooks his grandmother's dishes (calalou, blaff) with Piedmont veal, Mediterranean fish and herbs from the kitchen garden. Two MICHELIN stars and 3 Gault&Millau toques (16/20); no other table in Monaco tastes like it.
- Address
- Monte-Carlo Bay Hotel & Resort, 40 Avenue Princesse Grace, 98000 Monaco
- Hours
- Tue-Sat 19:30-21:30; closed Sun-Mon (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2.5 h
- Price
- MICHELIN price band: 'spare no expense' (2026); menu prices not verified
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, Tuesday to Saturday.
- Ask for the terrace over the sea at the tip of the Larvotto peninsula.
- Leave room for Floriane Grand's fruit and spice desserts; she won the Gault&Millau pastry chef trophy for the region in 2025.