A summer-only seafood restaurant in an old harbour shed under Akershus fortress, open since the early 1990s. Shellfish platters, oysters and grilled langoustines in the evening sun that gives the place its name.
- Address
- Akershusstranda 13, Skur 34, 0150 Oslo
- Hours
- Mon-Sat 16:30-22:00; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Evening · About 2 h
- Price
- Starters NOK 235-325; oysters NOK 55 each (own site menu, 2026)
- Price level
- kr kr kr kr
Details can change. Check hours and prices before you go.
Good to know
- Season runs roughly May to September (VG)
- The grilled langoustines are what both VG and Aftenposten single out
- Walk past Skur 33 along Akershusstranda to get there