A tiny pale-wood bistrot on the Ménilmontant slope: simple plates at lunch, then more ambitious dinners from a chef trained in starred kitchens (oyster broth with trout roe, lamb neck with hariyali sauce). A neighbourhood spot in an area with few modern bistrots, as Gault&Millau notes.
- Address
- 67 Rue de Ménilmontant, 75020 Paris
- Hours
- Tue-Sat 19:00-24:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch formules EUR 20-30; mains EUR 22-32 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Lunch formules are EUR 20-30.
- Closed Sunday; Saturday is dinner only.
- Sit at the counter to chat with the owner about the natural wines.