Former interior architect Claire Escalon bakes alone, sourdough only, with rye, spelt and rice flours from farm mills; no baguette at all, but some of the finest loaves in eastern Paris.
- Address
- 3 Rue Victor Letalle, 75020 Paris, France
- Hours
- Tue-Fri 15:30-19:30; closed Mon, Sat, Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 10 min
- Price
- Fooding price band: under EUR 15
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Short opening hours: Google lists Tuesday to Friday, 15:30-19:30.
- Try the crusty pain de campagne or the German-style schwarzbrot.