Dan Pearson's sourdough pizzeria with the Rigmarole team: six pizzas of a six-flour, 36-hour levain dough baked 90 seconds at 400 degrees. Order the no. 5 with salsiccia and caciocavallo, the no. 3 with courgette and lemon, and the pizzookie for dessert.
- Address
- 4bis Av. Jean Aicard, 75011 Paris
- Hours
- Mon-Fri 18:00-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 1 h
- Price
- Pizzas EUR 16-24 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, Monday to Friday per Google; closed at weekends.
- Ranked 23rd in Europe by 50 Top Pizza 2026.