Opened in 1912 for the old Les Halles market and kept by the Petit family for three generations, now run by Alain Ducasse: brass, wood panelling, velvet banquettes and plates monogrammed "B". The card is the bistrot canon done perfectly: pâté en croûte, tête de veau ravigote, cassoulet, profiteroles and millefeuille.
- Address
- 20 Rue Saint-Martin, 75004 Paris
- Hours
- Mon-Sun 12:00-14:00, 19:00-22:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 2 h
- Price
- Price not verified (MICHELIN: special-occasion prices)
- Price level
- €€€€
Details can change. Check hours and prices before you go.
Good to know
- Open every day for lunch and dinner, handy on a Sunday or Monday.
- Try one of the near-extinct dishes such as langue de boeuf Lucullus (Paris by Mouth).