A café-bistrot above the Gare de l'Est tracks, part of the Hôtel Les Deux Gares, with an ornate counter and Thonet chairs. Chef Jonathan Schweizer's cooking (mussels from Groix, crisp chicken with crab bisque) won Le Fooding's best bistrot award.
- Address
- 1 Rue des Deux Gares, 75010 Paris
- Hours
- Mon-Sat 12:00-24:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Weekday lunch menus EUR 22-26; evening à la carte EUR 52-66; snacks EUR 9-17 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- The weekday lunch menu is the bargain; dinner is à la carte.
- In summer ask for the terrace: it looks over the rail tracks and a wide sky, rare in Paris (David Lebovitz).
- Open all day for coffee, oysters and snacks; closed Sunday.