An olive-fronted Batignolles bistrot on two floors, with an old zinc, framed paintings and antiques, named after the owner's grandmother. Chef Soda Thiam cooks "néo-bourgeois" dishes: pâté en croûte with foie gras and pistachio, rabbit escabèche, roast pork chop, Paris-Brest.
- Address
- 90 Rue des Dames, 75017 Paris
- Hours
- Mon 12:30-14:30, 19:30-23:30; Tue-Fri 12:30-14:30, 19:30-23:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Gault&Millau budget EUR 28 (2026); exact menu prices not verified
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Weekdays only.
- Upstairs there is a private room with a service bell (Time Out).
- Start with the pâté en croûte.