Behind a blue front in the Batignolles, chef François Merle cooks a single seasonal menu at lunch and a tasting menu at night, with dishes such as sea-bream rillettes with celery pickles and coriander sorbet. A neighbourhood favourite with a Bib Gourmand.
- Address
- 39 Rue des Dames, 75017 Paris
- Hours
- Mon 19:30-22:00; Tue-Fri 12:00-14:00, 19:30-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Gault&Millau budget EUR 24-69 (2026); single menu at lunch, tasting menu at dinner (MICHELIN)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Lunch is one set menu: good value, no choosing.
- Weekdays only; no lunch on Monday.
- Book for dinner.