A ten-seat wooden counter in a quiet street of the 8th where chef Kim Kwang-loc folds and steams mandu, the Korean cousin of gyoza. Order the beef, tofu, shiitake and glass-noodle mandu and the kimchi-pork ones, plus a beef tartare.
- Address
- 7 Rue d'Édimbourg, 75008 Paris
- Hours
- Tue-Fri 12:00-15:00, 19:30-23:00; Sat 12:30-15:00, 19:30-23:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 50 min
- Price
- Dumplings EUR 11-15 for eight, tartares EUR 13-15 (Le Fooding, 2026)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- About ten seats: phone or book ahead.
- Closed Sunday and Monday.