An old neighbourhood bar kept as it was (Formica counter, speckled floor, sixties lamps) where chef Andres Reyes Solis cooks a short à la carte menu and owner Daniela Lavadenz runs a list of over 400 natural wines. Time Out puts it in its 2026 best-bistrots list.
- Address
- 42 Rue Saint-Sébastien, 75011 Paris
- Hours
- Mon-Sat 18:30-23:00; closed Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Snacks EUR 5-17, starters EUR 17-18, mains EUR 29-36, desserts EUR 9-14 (Le Fooding, 2026)
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Dinner only, Monday to Saturday.
- Finish with the apricot liqueur made from Jean-Louis Chave's Drôme apricots (Le Fooding).
- Book online; it is small.