Looks like a natural-wine bar, but chef Claire Grumellon cooks alone in a tiny kitchen and turns out old-school French dishes: pâté en croûte, caillettes from the Ardèche, stuffed poultry, a black-pudding and pear tatin, a sweet pithiviers. Time Out rates it the best wine bar with food in Paris.
- Address
- 48 Rue de la Folie-Méricourt, 75011 Paris
- Hours
- Mon-Fri 19:00-22:00; closed Sat, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Evening · About 2 h
- Price
- Plates EUR 8-19 (Le Fooding, 2026); MICHELIN price band €€
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Evenings only; Google lists Monday to Friday, Le Fooding says closed Sunday and Monday: check on Instagram, where bookings are taken.
- Order the pâté en croûte and whatever terrine is on.
- Ask Alexis for a vermouth before dinner.