The first Paris canteen built around mala xiang guo, the Sichuan dry pot: tick 18 ingredients on a paper form, choose a heat level from 0 to 5 and the wok sends out one big shared bowl. Start with the smashed radish or the shredded potato salad.
- Address
- 42 Rue Jean-Pierre Timbaud, 75011 Paris
- Hours
- Mon 12:00-14:30; Tue-Thu 12:00-14:30, 19:00-22:30; Fri 12:00-14:30, 19:00-23:00; Sat 12:00-23:00; Sun 12:00-22:30 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Lunch bowl with rice about EUR 16; dinner bowl for three about EUR 45-50 (Time Out Paris)
- Price level
- €€
Details can change. Check hours and prices before you go.
Good to know
- Level 1 is already hot; level 5 is for Sichuan natives.
- Book online in the evening; it fills with groups.