A homely neighbourhood bistrot near Oberkampf with a cellar of over 1,000 wines, shown off in a glass-fronted cabinet. Chef Olivier Gaslain cooks tête de veau, tongue and brains in ravigote and a rum baba; Paris by Mouth says pick the wine first, then the food.
- Address
- 13 Rue Ternaux, 75011 Paris
- Hours
- Tue-Sat 12:00-14:30, 19:00-22:00; closed Mon, Sun (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1.5 h
- Price
- Price not verified
- Price level
- €€€
Details can change. Check hours and prices before you go.
Good to know
- Wine is the draw: there are serious bottles at fair prices.
- Closed Sunday and Monday.