The pioneer of gluten-free baking in Paris: rice and buckwheat sourdough breads baked in tins. Time Out rates the bread above the sweets and notes there are no croissants by design.
- Address
- 14 Rue Ternaux, 75011 Paris, France
- Hours
- Mon-Sat 08:30-19:30; Sun 09:00-18:00 (Google hours via Wanderlog, 2026-09)
- Best time to go
- Morning, Afternoon · About 15 min
- Price
- Price not verified
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- Come for bread, such as the rice-leaven pain du village.
- Open daily per Google.