A wood-and-terracotta canteen near the Bourse opened in late 2024 by Victor Yasar, who is Kurdish ("leven" means lips in Kurdish), with chef Or Bitan (ex-Dalia, Miznon). Lavash is baked to order for the dürüms and meat and vegetables are charred over the grill.
- Address
- 110 Rue Montmartre, 75002 Paris
- Hours
- Mon-Sat 12:00-14:30; closed Sun (Google hours via Wanderlog, 2026-09)
- Best time to go
- Afternoon · About 45 min
- Price
- Dürüm EUR 9-11, sides EUR 6-7, plates EUR 8-14 (Time Out, 2025)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- At lunch, the lamb dürüm with yoghurt, pomegranate and grilled onion, with the grilled pointed cabbage and date molasses instead of fries.
- Le Bonbon and Time Out describe a sharing-plates menu in the evening (grilled aubergine with tahini, muhammara with focaccia); Google lists lunch hours only, so check before a dinner visit.