Opened in 1832 to give Parisians Norman cooking, above all tripes à la mode de Caen; the half-timbered house and its listed Belle Époque room now run as a cheap bouillon. Order the tripes or the andouillette with mustard sauce and finish with the calvados Paris-Caen.
- Address
- 24 Rue de la Grande Truanderie, 75001 Paris
- Hours
- Mon-Sun 11:45-24:00 (Google hours via Wanderlog, 2026-10)
- Best time to go
- Afternoon, Evening · About 1 h
- Price
- Coquillettes cocotte EUR 7.50, andouillette EUR 11.50, Charolais steak-frites under EUR 10 (Le Fooding, 2022)
- Price level
- €
Details can change. Check hours and prices before you go.
Good to know
- No bookings and no seating of incomplete groups: everyone must be there before you queue.
- Tables are expected to turn in about 45 minutes at lunch, so it is fast, not lingering.
- The 55-seat terrace fills first in summer.